Resultados de la búsqueda: 10 vacantes
...to the F&B Director if no immediate solution can be found and assure follow up with guests.
To handle voiding, correcting, changing... ...look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus...
...to the F&B Director if no immediate solution can be found and assure follow up with guests.
To increase the sales/profits by assisting... ...look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus...
...while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food...
...service basics of the company.
• Sets a positive example for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and...
...staff to ensure proper food presentation and proper food-handling procedures.
Handle guest complaints in restaurants.
Check the quality of deliveries of fresh food and baked goods.
Arrange for maintenance and repair of equipment and other services.
Total...
...Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Economics and Accounting - Knowledge of economic and...
...service and creates a positive atmosphere for guest relations.
• Empowers employees to provide excellent customer service.
• Meet quality standards and customer expectations on a daily basis.
• Incorporates guest safety and satisfaction as a component of departmental...
...support the reservations team, as well as oversee the entry of reservations into the property's operating system.
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability...
..., a golf club restaurant, and the banqueting and events area.
Coordinate and lead the outlet managers to ensure compliance with quality standards and effectiveness of staff training.
Develop and implement strategies to achieve growth objectives and service excellence...
...restaurant such as answering telephones and completing financial transactions.
Close the shift on the POS terminal.
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability...