Empleos de Chef en Punta Cana

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating...

JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing...

JOB SUMMARY Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs, or creates new applications, ideas, relationships, systems, or products, including...

Dirigir de forma integral la operación de cocina garantizando la excelencia en la producción. Requisito: * Chef profesional o tecnólogo en Gastronomía con estudios complementarios en administración o costos. * Mínimo 5 años de experiencia como chef ejecutivo. * Dominio... 

 ...Buscas una nueva oportunidad laboral! 🌟 En Meliá Hotels International estamos en búsqueda de pantry, steward, ayudantes de pantry y chef de partie para unirte a nuestra gran familia. 📌 Requisitos:✔ Experiencia en el área ✔ Certificaciones (si aplica) ✨ ¡No esperes más... 

JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering...

 ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....