Resultados de la búsqueda: 7 vacantes
...safety codes, monitoring processes and procedures related to safety.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
• Participates in the budgeting process for areas of responsibility.
• Knows and implements the brand...
...personal and location revenue goals.
• Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.
• Closes the best opportunities for the location based on market conditions and...
...packages and creative food and beverage.
• Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them.
• Closes the best opportunities for each property based on market conditions...
...Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Order and purchase equipment and supplies.
• Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites.
Developing...
...the Point of Sale system is updated and operated correctly.
To conduct monthly inventory checks on all operating equipment and supplies.
To conduct daily pre-shift briefings with employees on daily specials, VIP guests, events and entertainment as well as expected...
...recommend Food & Beverage combinations and up sell alternatives.
To conduct monthly inventory checks on all operating equipment and supplies.
To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to the F&B Director if...
...ability to thrive in a dynamic, deadline-driven environment
You must have your own laptop or desktop to use (the company does not supply equipment)
Excellent English fluency and communication skills, both written and verbal
Benefits
~ CONTRACT/...