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Job Duties:

Cut, trim and bone standard and custom cuts from whole carcasses of beef, pork, lamb and chicken for sale at self-serve counters or according to customers' orders

Prepare meat for special orders, displays and/or delivery

Shape, lace and tie roasts of meats and poultry

Wrap or package fresh or frozen meats and prepare for presentation

Grind, mix, stuff, link and smoke special sausages

Scale and grind meats

Manage inventory, determine amount, product line and freshness of products according to company and customer requirements

Prepare broths, rendered fats and cooked, ready to eat items.

Smoke sausages, hams, bacons and other meats

Cut whole carcasses, sides and quarters

Assist customers with their meat selections, providing knowledgeable recommendations

Maintain cleanliness and organization in the butcher area and kitchen.

Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards

Ensure food storage conditions and food safety regulations are met

May supervise, train or transfer skill to other butchers or meat cutters

Other duties that apply.

Requirements

Attention to detail

Can work independently or within a team

Strong written and verbal communication skills

Collaborate with team members to ensure efficient operations within the food industry

Punctual

Ability to use cutting and smoking equipment & machinery safely, effectively and keep clean

Excellent knife skills

Can stand for long periods of time

Able to lift 50 lbs or more

Food safe handling certificate is an asset but can be provided

Not afraid to get messy

Willing to work weekends and early mornings as required

Benefits

Discounts of products

Health benefits (Health Care Spending account)

Performance bonus

Free parking

Please apply directly to this website >>>

Butcher