Resultados de la búsqueda: 10 vacantes
-Investigación de mercados
-Evaluación de la competencia
-Planeación de estrategias de marketing
-Implementación de los planes
-Promoción de ventas
-Comunicación con el mercado
-Evaluación de la recepción del público
-Desarrollo de pronósticos
-Comunicación interna...
...MARKET MANAGER REPUBLICA DOMINICANA
¡Estamos buscando un Market Manager para unirse a nuestro cliente! Estamos buscando a un profesional apasionado y dedicado que pueda establecer relación comercial diaria con los hoteleros de la cartera asignada .
Como Market...
...and resources.
• Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the... ...profit, including estimating cost and benefit, exploring new business opportunities, etc.
• Identifies the developmental needs...
...restricted properly to maximize revenue and profits for hotels in the market. Responsible for building rates, packages and hotel sales... ...around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century...
...experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.... ...around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century...
...the spa, guest services, front desk, sales and marketing, or related professional area.
OR
•... ...advertising.
• Identifies and recommending new products and product enhancements to remain competitive in the market.
Managing Spa Revenue Management Strategy...
...experience in the event management, food and beverage, sales and marketing, or related professional area.
OR
• 2-year degree... ...Event Management Operations and Budgets
• Researches and analyzes new products, pricing and services of competition.
• Works with...
...employee problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
Setting and Maintaining Goals for Culinary Function and Activities
• Develops and...
...at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke...
...provide a seamless check-in and ticketing experience.
This position provides the perfect balance if you enjoy computers and learning new programs. You will be able to utilize our reservation/ticketing software to rebook itineraries and issue boarding passes all while...