Empleos de Director catering en Punta Cana

Garantizar un clima escolar que favorezca la formación integral (académica y personal) de los estudiantes: Impulsar la participación de las familias, las instituciones y otros organismos en los proyectos educativos.Planear, dirigir y controlar las labores de la docencia...

Job Description Job Number 24065813 Job Category Loss Prevention & Security Location The St. Regis Cap Cana Resort, Punta Espada, Punta Cana, Punta Cana, Dominican Republic VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position...

Job Number 24071809 Job Category Food and Beverage & Culinary Location The St. Regis Cap Cana Resort, Punta Espada, Punta Cana, Punta Cana, Dominican Republic VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management...

 ...el departamento y la división de operaciones de Noval. Funciones del puesto: Bajo la dirección del gerente de Presupuestos y director de Oficina Técnica deberá desempeñar las siguientes funciones: ─ Elaboración de mediciones de los proyectos sobre planos en dwg y... 

 ...presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides... 

 ...as main contact.  Liaises with key operators of each department to determine goals and marketing needs.    Liaises with hotel Director of Public Relations to provide communications tools as needed for the implementation of local/regional publicity and promotions initiatives... 

 ...presentar tu candidatura, deberás informar de tu interés por participar en el proceso de selección interno a tu responsable directo y/o Director/a de Hotel, y tu responsable de Recursos Humanos. Tu responsable jerárquico no tendrá la potestad de autorizar ni tampoco de... 

 ...budget figures. To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to the F&B Director if no immediate solution can be found and assure follow up with guests. To handle voiding, correcting, changing of restaurant... 

 ...Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential....  ...sales plans and actions. • Designs, develops and sells creative catered events. • Maximizes revenue by upselling packages and creative... 

 ...Continuously monitor and enhance service quality, paying close attention to customer feedback. Work closely with the Culinary Director to align F&B operations with the resort's culinary vision. Foster a continuous learning environment for staff, ensuring adherence... 

 ...Type Management JOB SUMMARY Oversees the functions of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable). Position ensures implementation of the brand service... 

 ...HUMAN RESOURCES MANAGER ÁMBITO : CENTRO DE OPERACIONES-NACIONAL-            REPORTA A :DIRECTOR OF OPERATIONS DEPARTAMENTO : HR MISIÓN : Ejecutar y gestionar la función de HR en su grupo de hoteles según las competencias propias de su posición y siguiendo... 

 ...and supplies. To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to the F&B Director if no immediate solution can be found and assure follow up with guests. To increase the sales/profits by assisting in the implementation...